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Luscious Lemonade Pie Cookies How-To

Blogger Amy Erickson was dreaming of a tall glass of frosty lemonade when she whipped up the idea for these summery pie cookies.


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Amy Erickson
One of the best things to do with lemons is to make giant pitcher of lemonade. Nothing cools you off faster on a hot day. That was the inspiration behind these cookies: I wanted a nice, tall glass of lemonade that I could pop in my mouth all day long. 

These are so super easy to share and enjoy, no glass (or fork) required. In just a couple of bites you can experience a sweet slice of lemonade pie, and keep coming back for more.

Lemonade Pie Cookies
First, defrost the crusts and unroll them. Then spread lemon curd onto one of the crusts, leaving a 1/2-inch border around the edge. Lemon curd being spread on pie crust
Place the other crust on top. With a 3-inch cookie cutter (or cup lid/jar), cut out the cookies by gently pressing down through both crust layers. This should make about 13 cookies. Pie dough cut into circles
With the handle of a knife, create pie edges, and a signature “x” in the center of each cookie pie. Using a knife to create a decorative edge on an unbaked cookie
Brush each cookie with egg wash. Brushing egg wash on circles of pie dough
And sprinkle them with some sugar. Sprinkling sugar on an unbaked cookie
Place cookies onto a parchment-lined baking sheet, then bake them at 350°F for about 12 to 15 minutes, or until they’re slightly golden. Let cool, then serve. Lemonade Pie Cookies
Amy Erickson

About Amy Erickson of Oh Bite It!

For Amy, life’s too short not to stop and smell the sugar. Her kitchen is a laboratory of pure fun, and her can-do, family-friendly recipes are impossible to resist.

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