Sometimes it’s hard being me. Working all day around chocolate, testing a gazillion desserts. It's hard work but someone has to do it. Leaving the sarcasm aside, I wouldn’t change it for the world, even though sometimes it seems nothing turns out the way I first imagine.
Let talk about these Frosted Mint Chocolate Brownies, for example.
When I first envisioned them I was certain I would get the recipe right the very first time. I mean, I have made at least 50 other brownie recipes in the past, what could possibly go wrong?
For starters, it was the first time I used cookie dough in the batter, and not just as a layer like I did with my chocolate pecan bars.
Second, I wanted the brownies to have a minty flavor, but at also be rich in chocolate.
Rest assured, after a few trials, I've got the best mint chocolate chip brownies. Just in time for St. Patrick's Day.
These brownies are super moist and sweet. And they have triple the chocolate, making them absolutely irresistible.