So, I had (which is pretty much always the case) a little Pillsbury Chocolate Chip Cookie Dough in the fridge so I whipped that out and spread a little fudge topping into the skookie pan and topped it with the dough.
I baked off the skookie and much to my delight (I worried about the fudge boiling or leaking out) it turned out perfect. We piled on the ice cream, caramel sauce and more fudge and the whole family dug in. I’m a little embarrassed to mention that within minutes the whole thing had disappeared, but we had such a great time as a family it was worth every calorie.
Carrian believes anyone can be successful in the kitchen with a nudge in the right direction. She’s helping us all get back in the kitchen with her family-friendly recipes, cooking tips and a good dollop of easy, everyday inspiration.