I'm so excited for spring. Although fall is my favorite season, after the harsh winter we had I don't think I’ve looked forward to spring more than this year. Maybe when I was a kid, but that doesn't count, does it?
I'm putting the snow behind me. It's time to celebrate the sunny weather, the flowers and get ready for Easter.
At my house, everything for the Easter main course is about lamb. Lamb soup, lamb stew and lamb chops. Roasted like this Herb and Garlic Roast Leg of Lamb or grilled like this Grilled Herb Leg of Lamb, depending on your preference. My family loves it grilled. I'm thinking I’ll try these Lamb Chops with Orange Butter this year.
Now, if you know me, you know no matter the holiday, dessert is an important part of a meal. For the last couple years I've made carrot cake, and although everyone loves it, this year I'll keep things simple.
Instead of making a double layer cake, I’ll be making a pan of these carrot cake bars. They come together in less than 15 minutes, and they’re even better than a layered carrot cake.
Gather the ingredients together.