3-Ingredient Eats

3-Ingredient Gluten-Free Cookie Pizza

With only 10 minutes of prep, you can use your time for other important things–like going to the beach!

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Dessert doesn’t have to be complicated. There is, of course, a time and place for show-stopping desserts, but there are also days when sweet cravings are calling and time is limited. That’s when I make up a simple and fast dessert like this one. Gluten-Free Chocolate-Raspberry Cookie Pizza
The best part is it only has three ingredients! Raspberries, gluten free cookie dough, chocolate frosting
You start by simply patting Gluten Free Chocolate Chip Cookie Dough into a pizza pan. Chocolate chip cookie dough pressed into a round cookie sheet
Next, you bake and cool the cookie dough. Once it is completely cooled, you can top with a luscious chocolate frosting which you can easily purchase in your baking aisle at your grocery store. Frosting the cookie pizza with chocolate frosting
Lastly, you add fresh raspberries, which are in season now and so delicious when paired with chocolate. Gluten-Free Chocolate-Raspberry Cookie Pizza
Jocelyn Delk Adams

About Jocelyn Delk Adams of Grandbaby Cakes

Jocelyn wants to help a new generation of bakers to "not feel guilty about enjoying dessert," and spends her time whipping up old classics, new favorites and must-try trend desserts in an easy, accessible way.

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