There’s nothing better than digging into a warm, buttery sweet roll. Although I do make traditional cinnamon rolls and other yeast-based sweet rolls from scratch, they require advance planning and take many hours from start to finish.
Sometimes I don’t have that many hours, and I want to cut the time it takes to get a big bite of a soft roll into my mouth. That’s when I reach for a can of seamless crescent dough sheets to jumpstart my sweet roll-making.
These rolls take less than 10 minutes to get into the pan, and about 20 minutes to bake. Within a half-hour, tender, sweet, big, juicy strawberry bites will be yours.