Overnight Breakfast Bake How-To
Blogger Nikki Barton shares a tasty cream-cheesy-cinnamon roll breakfast that you assemble the night before you bake it.
Hectic mornings don’t need to consist solely of cold cereal or grab-and-go granola bars. Overnight casseroles are an easy way to provide a filling and delicious meal without all the time and effort during a busy morning. For this scrumptious casserole, all the work is done the night before, so the only thing you have to do in the morning is grab it from the fridge and throw it in the oven.
This particular breakfast bake has proved to be a new family favorite. It uses Pillsbury refrigerated cinnamon rolls as a substitute for the bread found in traditional breakfast casseroles, making it undeniably desirable. The cream cheese icing (with a little help from extra cream cheese!) just melts into every bite.
About Nikki Barton of Chef in Training
Nikki cooks and bakes up a storm for her busy, young family. She launched her blog, Chef in Training, in early 2010 as a way to log her kitchen creations and share ideas with other parents looking for simple, delicious recipes to get on the table and feel good about. She believes we’re all chefs-in-training and that great food should be part of everyday life. No excuses!