Heart-Shaped Cinnamon Rolls How-To
We’re getting in the mood for love by making these adorable heart-shaped cinnamon roll pops!
One of my favorite things about Valentine’s Day is turning everything into a pink and red heart-shaped treat. You just can’t help but smile when you’re handed something pink and sweet to eat, especially if it’s in the shape of a heart.
You may not know it, but it’s so easy to turn a cinnamon roll into a heart. With a simple re-rolling, a basic cinnamon roll can be turned into something that’s perfect for Valentine’s Day breakfast. And, of course, anything on a stick is just better.
By starting these Heart-Shaped Cinnamon Rolls with Pillsbury Cinnamon Rolls, the recipe couldn't be easier. I’m going to walk you through how to make these pops, one step at a time. You’re going to be amazed at how easy it is!
First, unroll your cinnamon rolls. Locate the spiral on top of each. You can kind of see it on the top, under the cinnamon.
You could also use melted chocolate chips, if you like, for a chocolaty treat.
Then add sprinkles, because everything is better with sprinkles!
About Dorothy Kern of Crazy for Crust
Sharing recipes and treats is how Dorothy Kern shows that she cares, and she cares a ton! Her spunky style of baking-while-chatting is almost as addictive as her signature crumb apple pie that inspired her blog. She’s a crust-obsessed mama who creates weeknight meals that come together in a snap and puts her heart into every recipe that she shares with her family, friends and followers.