Goat Cheese and Kale Egg Bake How-To

This tangy egg bake is one-dish easy. Use this handy guide to walk you through the recipe.
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Step 1: Prepare Bread and Eggs

Bake one container of refrigerated Crusty French Loaf; cool. Slice baked loaf into 1/2-inch slices; cut slices into four pieces. Whisk 8 eggs, 2 cups heavy cream, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl; add bread, 1/2 cup shredded cheddar cheese and 4 ounces goat cheese; stir to combine.

Slicing bread

Step 2: Prepare Kale

Finely slice 2 cups of loosely packed kale. Mix with 1 tablespoon olive oil and 1 clove minced garlic; sauté in skillet over medium heat for 3 to 5 minutes or until kale starts to crisp. Add kale to egg mixture; stir to combine. Refrigerate for at least 1 hour.

Sauteing kale

Step 3: Pour into Pan

Remove kale and egg mixture from refrigerator and pour into a 9x5-inch baking pan lined with parchment paper and sprayed with nonstick cooking oil.

Scooping bread and kale mixture into a loaf pan

Step 4: Bake and Slice

Bake at 350°F. for 40 to 45 minutes or until baked through. Cool in baking pan on wire rack 5 minutes. Remove loaf from pan by running a knife around the edges to loosen; turn loaf out of pan. Cut into slices.

Goat Cheese and Kale Egg Bake