We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.

Cream Cheese Monkey Bread How-To

Like cream cheese and cinnamon rolls? Then you’ll fall in love with this easy stuffed monkey bread.

Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
Angie McGowen

Monkey bread is one of those classic comfort foods for me. It’s the best thing to make when you have family visiting. I always like to make a monkey bread and serve it with fresh fruit and a large frittata or quiche. Everyone loves being able to pull apart the warm, ooey, gooey pieces.

I’ve got a new idea for monkey bread. This recipe uses Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls and cream cheese. It’s a fun little way to change up ordinary monkey bread and is so easy to do!

First, unroll each cinnamon roll on a cutting board. Fold it over onto itself, and then cut in half.

Fold each piece in half, and place a piece of cream cheese in the middle.

Bunch up the dough into a little ball around the cream cheese, crimping the edges.

Place all the dough in a well-greased fluted tube pan and bake.

After the bread comes out of the oven, let it cool a bit before inverting it onto a cake plate. Drizzle with icing.

Your family won’t be able to keep their hands off this amazing monkey bread!

Comments + Recipe Twists