The recipe is not an exact science. You could use a little more or less sugar, cinnamon or baking chips. Or you could go for some nuts or dried fruit. The possibilities are endless. And you know what else? This pull-apart is so easy to make.
I've seen other pull-apart bread recipes where you have to cut the dough in strips, stack it and make little accordions, but not this time. Just roll, cut and bake. Eat as soon as you get it out of the oven. Really, there's no point in waiting. Warm bread is the best thing ever!
Remove the dough from the can and unroll it, pulling with your fingers to form a rectangle. Sprinkle the brown sugar, cinnamon and cinnamon chips all over the crust.