Chocolate-Caramel-Stuffed Doughnut Holes How-To
Everyone loves pop-able doughnut holes, but these cinnamon sugar ones have a surprise in the center.
This may not be an entire fried doughnut, but the pop-able size is even better in my opinion. It looks all wonderful, but there’s that chocolate caramel surprise in the center that will help you have one magical evening. Just grab your supplies, which are only a few things.
While you heat up the oil for frying, you can make the chocolate mixture. Place your hazelnut spread and dulce de leche in microwavable dish. Microwave on high in 10-second increments, stirring every 10 seconds, until smooth. Pour the mixture into a decorating bag with a small tip or use a condiment container from local cooking store. Set aside.
Place cinnamon-sugar in shallow dish; set aside.
Cut out your doughnut holes from the biscuit dough and fry them until golden. This only took about 15-40 seconds for us.
About Carrian Cheney of Sweet Basil
Carrian believes anyone can be successful in the kitchen with a nudge in the right direction. She’s helping us all get back in the kitchen with her family-friendly recipes, cooking tips and a good dollop of easy, everyday inspiration. She lives in Lehi, Utah, with her husband and two daughters.