I love brunch. Sunday brunch is my favorite. I don’t have to wake up early in the morning and rush around, and it’s the day of the week when I can take time to make a breakfast that’s not just cereal, oatmeal or a heated muffin from the freezer.
Egg dishes have always been a favorite in my family, so I am constantly looking for new, simplified recipe ideas. This savory slab pie is just what I was looking for, and it is so easy to make! Delicious cheddar cheese, crumbled bacon and chopped onion are baked in a mixture of eggs and heavy cream between two sheets of dough. What’s not to love?
Roxana is gifted at creating easy-to-make recipes that are delicious down to the last crumb and loves sharing recipes she enjoyed growing up in Romania. She’s never afraid to get messy, and thinks everything is better with a little love and a lot of chocolate.