Slider Buns How-To

Learn how to make mini buns the easy way and your summer sammies will never be the same.


Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

STEP ONE: CUT DOUGH

Cut the Pillsbury® Crusty French Loaf crosswise into 8 pieces.

French loaf dough sliced into rolls

STEP TWO: BAKE

On a cookie sheet, place the rolls cut sides down and 2-inches apart. Bake for 8 to 10 minutes until the rolls are a light golden brown. Cool them for an additional 5 minutes.

Circles of bread dough on a parchment-lined cookie sheet

STEP THREE: SLICE

Cut the rolls in half horizontally to create buns.

Slicing slider buns
More To Explore
powered by ZergNet