We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.

Slider Buns How-To

Learn how to make mini buns the easy way and your summer sammies will never be the same.


  • Save
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0

STEP ONE: CUT DOUGH

Cut the Pillsbury® Crusty French Loaf crosswise into 8 pieces.

STEP TWO: BAKE

On a cookie sheet, place the rolls cut sides down and 2-inches apart. Bake for 8 to 10 minutes until the rolls are a light golden brown. Cool them for an additional 5 minutes.

STEP THREE: SLICE

Cut the rolls in half horizontally to create buns.

Comments + Recipe Twists