Have you ever tried spaghetti squash? It’s a fun way to change up your side dish routine, because the squash’s flesh makes strands that look like spaghetti noodles. Have a child that doesn’t like veggies? The appearance of this recipe might turn your child into a squash lover!
Here’s how you make it:
Start off by cutting the squash in half. Make sure you do this carefully with a sharp knife...the squash’s skin is tough and hard to cut through.
Place the squash flesh side down on a baking sheet lined with foil. Bake until you can press a knife through the skin with just a little bit of resistance.