Cheesy Broccoli-Cauliflower Tarts How-To

Comfort food goes vegetarian for Meatless Monday.
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Brooke McLay
Everyone knows that veggies are good for you, but adding them into the family diet isn’t always easy. You’ve got to have a few good tricks and a lot of great recipes up your sleeve. Lucky for you, we’ve got your back! 

This vegetarian broccoli and cauliflower tart offers up the same filling flavors of classic comfort food, making it a great addition to your Meatless Monday menu! Here’s how to make this super-quick dinner. 

Press Pillsbury® Crescent dough into the bottom of four mini tart pans.

Pillsbury Crescent Dough pressed into mini tart pans
Fill each tart pan with this simple-to-prepare broccoli and cauliflower filling: just toss fresh-steamed veggies with a smidgen of mayo and lemon juice. tart pan with broccoli and cauliflower filling
Top with shredded Monterey Jack and Parmesan cheeses. Bake in a preheated oven until golden brown. tart pan with broccoli and cauliflower filling topped with cheese mixture
So easy! So delish! Grab a fork and dig right in!