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Home
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Fall Baking
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The Great Pumpkin
The Great Pumpkin
Turn the hottest flavor around into cookies, pies, cheesecake and more
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Streusel-Topped Pumpkin Pie
A crunchy oat topping complements every bite of creamy pumpkin pie.
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Pumpkin-Chai Cheesecake
A sprinkle of spices and a rich caramel sauce takes a classic layered pumpkin cheesecake from good to great.
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Pumpkin-Caramel Monkey Bread
Blogger Brooke McLay from
Cheeky Kitchen
creates Pumpkin-Caramel Monkey Bread that brings autumn flavors together in this sweet, warm pumpkin flavored recipe.
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Pumpkin-Spice Bars with Cream Cheese Frosting
A perfect dessert for fall potlucks, delicious pumpkin bars are made even better with cream cheese frosting.
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Grands!® Pumpkin Doughnuts
Blogger Brooke McLay from
Cheeky Kitchen
shares a favorite recipe for Grands!® Pumpkin Doughnuts. Pillsbury® biscuits are fried into perfectly plump doughnuts, and then dipped into a splendid pumpkin-spiced glaze.
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Pumpkin Snowballs
Pumpkin and refrigerated cookie dough roll together to make cute little cookie balls in this winning recipe from the Bake-Off® Monthly Challenge! From Cathy Wiechert, Bake-Off® Monthly Challenge.
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Pumpkin Pie Milk Shakes
Enjoy this delicious pumpkin pie shake garnished with whipped cream and cinnamon stick.
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Pumpkin Gingerbread with Caramel Sauce
Bake this delicious nutty gingerbread cake topped with ice cream and served with sauce – perfect holiday gift.
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Soft Ginger-Pumpkin Cookies with Browned Butter Frosting
Add a gingery twist to these homemade pumpkin cookies that are topped with butter frosting - perfect for dessert.
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Holiday Pumpkin-Chocolate Strudel
Enjoy the convenience of Pillsbury refrigerated pie crust in an elegant pumpkin dessert from Chef Marcel Cocit, perfect for Thanksgiving or any holiday.
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Pumpkin Cheesecake Monkey Bread
Pumpkin cheesecake? Good. Monkey bread? Yum. Both in one dish? Delish!
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Mini Pumpkin Pie Cup Shooters
When you want the flavor of pumpkin pie without the wait, turn to these low-fuss desserts made with pie dough cutouts, pumpkin pie mix and whipped cream.
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On the Savory Side
Pumpkin isn’t just for sweets and treats. These main courses and breads show off one of fall’s favored flavors loudly and proudly.
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Video
How-To
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Pumpkin Ravioli with Salted Caramel Whipped Cream
Find out how to recreate this sweet twist on pumpkin ravioli, which took home the million-dollar grand prize at the 45th Bake-Off
®
Contest.
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