The Great Pumpkin

Turn the hottest flavor around into cookies, pies, cheesecake and more

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A crunchy oat topping complements every bite of creamy pumpkin pie.

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A sprinkle of spices and a rich caramel sauce takes a classic layered pumpkin cheesecake from good to great.

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Blogger Brooke McLay from Cheeky Kitchen creates Pumpkin-Caramel Monkey Bread that brings autumn flavors together in this sweet, warm pumpkin flavored recipe.

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A perfect dessert for fall potlucks, delicious pumpkin bars are made even better with cream cheese frosting.

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Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe for Grands!® Pumpkin Doughnuts. Pillsbury® biscuits are fried into perfectly plump doughnuts, and then dipped into a splendid pumpkin-spiced glaze.

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Pumpkin and refrigerated cookie dough roll together to make cute little cookie balls in this winning recipe from the Bake-Off® Monthly Challenge! From Cathy Wiechert, Bake-Off® Monthly Challenge.

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Enjoy this delicious pumpkin pie shake garnished with whipped cream and cinnamon stick.

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Bake this delicious nutty gingerbread cake topped with ice cream and served with sauce – perfect holiday gift.

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Add a gingery twist to these homemade pumpkin cookies that are topped with butter frosting - perfect for dessert.

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Enjoy the convenience of Pillsbury refrigerated pie crust in an elegant pumpkin dessert from Chef Marcel Cocit, perfect for Thanksgiving or any holiday.

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Pumpkin Cheesecake Monkey Bread

Pumpkin Cheesecake Monkey BreadPumpkin cheesecake? Good. Monkey bread? Yum. Both in one dish? Delish!

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Mini Pumpkin Pie Cup Shooters

Mini Pumpkin Pie Cup ShootersWhen you want the flavor of pumpkin pie without the wait, turn to these low-fuss desserts made with pie dough cutouts, pumpkin pie mix and whipped cream.

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On the Savory Side

Cheesy Pumpkin Pasta BakePumpkin isn’t just for sweets and treats. These main courses and breads show off one of fall’s favored flavors loudly and proudly.

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VideoHow-To

Pumpkin Ravioli with Salted Caramel Whipped Cream

Find out how to recreate this sweet twist on pumpkin ravioli, which took home the million-dollar grand prize at the 45th Bake-Off® Contest.
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