Carefully unroll the container of Pillsbury® refrigerated Crusty French Loaf or Country Italian Bread dough on your work surface, with the short side towards you.

With a sharp knife, cut the dough crosswise into four pieces. Then, cut each piece in half to form two rectangles.

Place two rectangles of dough on a heated panini maker, making sure they’re not crowded.

Close the lid and cook the dough 1 to 2 minutes or until it’s lightly browned on both sides.

Fill the grilled bread according to the recipe directions and place it in the panini maker, closing the lid. (You can cook two sandwiches at a time.) Cook 2 to 3 minutes or until golden brown. Repeat with remaining sandwiches.