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Top-10 Secrets to Stretch Your Grocery Dollars

Shopping

Save smarter with these thrifty shopping tips.

A little planning and some smart shopping can really help you stretch your food dollars. Check out our top-10 ways to save!

  1. Planning is key:
    Plan ahead by checking your pantry and fridge and taking a food inventory.  Once you know what you have, it’s easier to see what you need for the week’s menu. And, stick to the plan!

  2. Coupons = SAVE:
    Clipping and printing coupons can help you save.  It doesn’t matter how small, every cent adds up. Most supermarkets and food websites offer online coupons. Check out our coupons to start saving. Clip, clip. Save, save.

  3. Make the list:
    Always make a list of only the things you need and stick to it. Be a smart shopper by resisting impulse purcahses.  If it’s not on the list it won’t be missed.

  4. Keep the pantry stocked:
    Check your pantry first for meal ideas. Buy in bulk when things are on sale, then search out recipes to use it up.

  5. Shop on a full stomach:
    It’s simple. If you shop when you’re hungry, you’ll buy more.

  6. Shop late and alone:
    When you shop during off-hours and by yourself it’s easier to avoid distractions. Stay focused on the list and comparing prices. You’ll leave a happy shopper.

  7. Use in-season produce:
    That’s when fresh fruits and vegetables are reasonably priced. And when they’re out of season, turn to frozen and canned fruits and veggies, which are just as good for you.

  8. Hold the meat:
    At least once a week plan a meatless meal. Many are adopting “meatless Monday” to help trim the grocery bill. You’ll save money by purchasing protein substitutes like beans and tofu.

  9. Have a back-up meal plan:
    Have a “go-to” back-up meal plan on hand for emergencies. Life gets busy so be prepared by always having your back-up meal ingredients ready.

  10.  The right time for leftovers:
    Adding leftovers to your week’s meal plan is a great way to save time and money. Use your leftovers to plan a completely different meal the next night. For example, grilled chicken one night becomes a chicken salad the next.

Meals Big on Flavor, Low on Price.

You can enjoy a delicious meal and still find ways to save.

 

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