Pluots, a hybrid plum and apricot fruit, lend flavor galore to this pie, a blue-ribbon winner at the Wisconsin State Fair.

Prep: 30 Min Total: 2 Hr 55 Min

(1 Ratings) Member Reviews (0)

The top crust of this pie sparkles with sugar, adding a crisp, sweet touch to this award-winning pie from the Iowa State Fair.

Prep: 35 Min Total: 3 Hr 35 Min

(1 Ratings) Member Reviews (1)

Enjoy this chocolate layered cream pie that’s baked using Pillsbury® refrigerated pie crusts – a traditional dessert.

Prep: 30 Min Total: 5 Hr

(1 Ratings) Member Reviews (2)

Try an award-winning pie from the Pennsylvania State Fair that's layered with creamy tropical flavors.

Prep: 35 Min Total: 3 Hr 25 Min

(22 Ratings) Member Reviews (14)

Cream cheese and marshmallow creme support fresh strawberries in this delightful pie that won 1st Place at the Tennessee Valley Fair.

Prep: 20 Min Total: 8 Hr 20 Min

(21 Ratings) Member Reviews (5)

Try a dreamy, creamy prize-winning pie from the 2010 State Fair Pie Contest with a hint of orange and mounds of fresh raspberries.

Prep: 35 Min Total: 3 Hr 5 Min

(20 Ratings) Member Reviews (9)

Try this winning entry in the 2008 State Fair Pie Contest, a tasty maple-apple combination.

Prep: 15 Min Total: 2 Hr 15 Min

(17 Ratings) Member Reviews (2)

An old-fashioned combination, peach and rhubarb, is sweetened with a crunchy pecan and coconut topping in this state fair winning recipe.

Prep: 35 Min Total: 3 Hr 20 Min

(15 Ratings) Member Reviews (3)

This state fair pie contest winner is no ordinary apple pie. The chai and spices really add a new twist!

Prep: 20 Min Total: 1 Hr

(15 Ratings) Member Reviews (9)

This state fair pie contest entry wows with coconut, pineapple and macadamia nuts, for a taste as fresh as the islands themselves!

Prep: 45 Min Total: 3 Hr

(14 Ratings) Member Reviews (3)

Try this version of an all-time favorite sour cream-raisin pie that was a 2010 State Fair Pie Contest winner.

Prep: 35 Min Total: 3 Hr 50 Min

(14 Ratings) Member Reviews (5)

Ruby red and luscious to boot, this fresh fruit pie dazzled state fair pie contest judges!

Prep: 1 Hr 20 Min Total: 4 Hr 30 Min

(12 Ratings) Member Reviews (3)

Ruby red raspberries mix with luscious cherries in this pie that won the hearts of judges at the New York State Fair.

Prep: 30 Min Total: 2 Hr 30 Min

(12 Ratings) Member Reviews (3)

This State Fair Pie Contest winner sings a medley of apples, berries, rhubarb and lemon in perfect harmony! It went on to become a winner at the national Pillsbury® Refrigerated Pie Crust Championship in 2005.

Prep: 20 Min Total: 3 Hr 20 Min

(11 Ratings) Member Reviews (1)

Convenient frozen berries and cherries along with refrigerated pie crusts make this winning pie from the State Fair Pie Contest a snap to prepare.

Prep: 25 Min Total: 3 Hr 15 Min

(10 Ratings) Member Reviews (0)

This creamy pie made with tropical fruits was a blue ribbon winner at the Kansas State Fair in 2010.

Prep: 45 Min Total: 5 Hr

(9 Ratings) Member Reviews (4)

This tart combines the wonderful combination of pumpkin and butterscotch and won the blue ribbon at the Minnesota State Fair.

Prep: 30 Min Total: 3 Hr 10 Min

(9 Ratings) Member Reviews (3)

This wonderful tart won first place in the Texas State Fair Contest in 2010.

Prep: 25 Min Total: 3 Hr 25 Min

(9 Ratings) Member Reviews (2)

Apples, peaches and blueberries are featured in this fresh-tasting pie that won high honors at the Allentown Fair in Pennsylvania.

Prep: 40 Min Total: 3 Hr 45 Min

(8 Ratings) Member Reviews (4)

Apples and raspberries with a hint of amaretto make for a winning pie recipe from the State Fair Pie Contest in Colorado.

Prep: 30 Min Total: 5 Hr 30 Min

(8 Ratings) Member Reviews (9)