Quick & Tasty Breakfasts

Sunday Morning Muffins (even the kids love)

aprilhough — Thu, 29 Oct 2009 15:57:54 GMT

Zucchini, Banana, raisin, pecan Muffins

Now this can be made as a cake or muffins...

2 cups of sugar 1 stick of butter (melted) 3 eggs 2-3 tsp vanilla

mix well then add

2 cups flour, 1/2 tsp baking powder, 1 tsp. baking soda, mix

Then add 1 regular size zucchini (washed and peeled, shredded), 2 reg ripe bananas, 1/2 cup rasins, 1 cup pecans (chopped small) 1-2 tsp cinnamin

Spray muffins pans or cake pan (does make 24 muffins)

bake at 365 for 1 hour...

Let me know what you think. My kids love these and they are filling.

I found my two favorite recipies and thought how good would this be to mix it up alittle bit..Thanks April

PB&J MUFFINS

TXCHEF — Wed, 30 Sep 2009 10:58:37 GMT

Has anyone made these muffins yet? I see the recipe on the Pillsbury flour bag, but I don't see them here on the site anywhere.

Thanks,

Charlotte

Portable cereal

Wed, 23 Sep 2009 14:23:33 GMT

They say breakfast is the most important meal of the day, but it's next to impossible for me to get my kids to eat it. On a good day, they grab an apple to munch on the way to the bus because they're too busy getting ready to sit down and eat. One solution that works sometimes is to have cereal and milk ready and waiting for them, but instead of using a bowl, I serve it in a mug that can be carried into a bedroom for bites between getting dressed, or carried to a desk while they finish up last-minute homework. Any other ideas out there?

Quick & Tasty Breakfasts

mmassie123 — Wed, 16 Sep 2009 13:37:33 GMT

I don't know how quick is quick to all of you but this is done in about twent minutes at my house. This is great for on the run.

Can of biscuits.

eggs

sliced cheese

butter or spread

--Warm the oven. Poach the eggs while the biscuits are baking. Butter half the biscuit, place cheese on other half. Top with poached egg and eat! If your really pressed for time just toast an english muffins instead of baking biscuits.

Hash Brown Casserole

jenzimm — Wed, 16 Sep 2009 13:29:18 GMT

I tried this on Christmas morning. It was a huge success but way too much for just my husband and myself. Next time I make it, I will half the recipe.

6 large eggs, well beaten

1 can (12 oz) Evaporated Milk

1 tsp salt

1/2 tsp. black pepper

1 package (30 oz) frozen shredded hash brown potatoes

2 cups shredded chedder cheese

1 med chopped onion

1 small green bell pepper, chopped

1 cup diced ham.

Preheat oven to 350 degrees, Spray a 13 X 9 Pan with cooking spray. Combine eggs, evaporated milk, salt, pepper in a large bowl, wisk. Add potatoes, cheese, onion, peppers and ham, mix well. Pour mixture into prepared baking dish. Bake for 60-65 min or till set.

This is great served with sausage or bacon, your favorite muffins and fresh fruit. Perfect for that Sunday brunch!

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alynngemmell — Fri, 28 Aug 2009 15:56:38 GMT

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Quick and Easy Family Breakfast

redgoldlady — Thu, 06 Aug 2009 12:09:55 GMT

When you are entertaining quests time spent in the kitchen is very important.� This is a great recipe to make the night before and all you have to do is put it in the oven.� Now you have extra time to have a cup of coffee and chat with your guest.

BREAKFAST CASSEROLE
Mmm mmm good! This is a must do for every holiday in my household, or just when you have guests overnight!

Makes 8 servings
Preparation Time:� 20 Minutes
Cooking Time: 30 Minutes

1�� pound bacon, cut into pieces or 1 pound sausage
1�� green bell pepper, chopped
1�� onion, chopped
1�� package frozen hash browns
8�� eggs, beaten
6�� slices bread, broken
2�� cups cheddar cheese
1�� cup milk
1�� (14.5 ounce) can RED GOLD PETITE DICED TOMATOES with GREEN CHILIES or RED GOLD�PETITE DICED TOMATOES MEXICAN FIESTA

In mixing bowl combine eggs, bread, cheese, milk and RED GOLD DICED TOMATOES with GREEN CHILIES.� Add browned meat mixture and pour into greased 13x9x2 inch baking dish.� Cover and refrigerator casserole overnight.� Preheat oven to 350 degrees Bake casserole for 25 to 30 minutes or until lightly browns.

NUTRITIONAL FACTS PER SERVING
Calories 290, Fat 15g, Cholesterol 190mg, Sodium 750mg, Carbohydrate 20g, Fiber 3g,
Protein 20g, Vitamin A 20%, Vitamin C 25%, Calcium 30%, Iron 10%

COOKING HINT:� Substituting 8 egg whites for 4 of the whole eggs will reduce the cholesterol by 115 milligrams and fat by about 5 grams per serving of this recipe.�� Egg substitute, skim milk and turkey sausage can also be used, to make this recipe healthier!

�

Pie for Breakfast!

CateC_Pillsbury_MOD — Mon, 22 Jun 2009 02:28:12 GMT

As most of you know- we’re talking about pie a lot lately! Have you seen the pie page yet?… oh, my!

It had me thinking though... I don’t want to wait until the afternoon for pie! So I started looking around for some yummy brunch pies/quiches. Here are a few of them.

Spinach, Sausage and Feta Quiche

Broccoli, Potato and Bacon Quiche

Chicken-Asiago-Spinach Quiche

Spicy Mexican Quiche Cups

Or, if you want something with fruit- this one looks amazing.

Fresh Fruit Devonshire Pie

What do you love to put in your quiches? Please share your recipes, tips and tricks!

Sausage Balls

snoozer — Fri, 29 May 2009 13:26:14 GMT

The other day, I had these sausage balls - I have no idea how to make these. They are so good. I know that it was made with regular raw sausage and butter flavored biscuits. What I don't know is how to make them. I have looked all over for the recipe. If you have this recipe, please share it with me. I really would like to make them for my husband and kids.

Thanks for all of your help!!

Recipe Creation

Stircrazy — Tue, 19 May 2009 09:22:20 GMT

First time poster, so forgive me if I should be finding this elsewhere.

I have a new recipe for a really good breakfast (or light lunch!) and can't find where to submit it...or do I just post it here?

Thanks,

Stircrazy