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I have a recipe that calls for 1/2 tbl beef base can bouilon in its place? And do I dissolve in water or just sprinkle it on the recipe doesn't say? thanks
I would think since it's just asking for 1/2 tbl. you would not mix it with anything. It will water down the taste. Just use 1/2 tbl and blend it into the recipe.
Good Luck!!
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