DiscussionsEasy Weeknight Dinners

There is a Halloween book that has a picture of a cake on the front made with 2 bundt cakes stacked to look like a pumpkin and then frosted in orange icing.  I do not need that recipe, but the recipe I need is in the first part of that same  book and it is a caramel/sticky bun type recipe using Cresent Rolls.  I remember it has pecans, water, 2 cans or crescent rolls, butter and brown sugar.  It is super easy and delicious!  It is made in a bundt pan.  If you can locate it, can you please post it as I can not remember the ingredient quantities or the temp!  Thanks! 

HI Beth....  I cant believe this but I am searching for exactly the same recipe!  I know all the ingreds as well but cant remember exactly the amounts.... Have you found it any where yet?

Linn.

I saw one using Grand Biscuits I don't know if that would help or not.  If you want it posted I can do so but I think you can search this site for the recipe.  Please let me know if you want me to post the Grands one.

I found it on the Pillsbury website!  Here is the link...I hope it works for you!

~Beth

http://www.pillsbury.com/Recipes/ShowRecipe.aspx?rid=12364

I have their recipe for caramel sticky buns but it is made with flaky biccuits:

Topping - 1/4 cup margarine or butter, melted - 1/4 cup firm;y packed brown sugar - 2 tablespoons light corn syrup - 1/4 cup chopped pecans

Coating - 1 tblespoon sugar - 1/2 teaspoon cinnamon

Buns - 1 (10 oz) can refrigerated flaky biscuits

Heat oven to 375degrees. Grease 12 muffin cups. In small bowl, combine coating ingredients; mix well. Spoon scant tablespoon of topping into each greased muffin cup.

In medium bowl, combine coating ingredients; mix well. Separate dough into 10 biscuits. Cut each biscuit into six pieces. Toss in coating mixture. Place 5 pieces of dough in each greased muffin cup. Place pan on cookie sheet to guard against spills.

Bake at 375 degrees for 15 to 20 minutes or until golden brown. Cool in pan for 1 minute; invert onto waxed paper.