I have a recipe that is easy and great
Doris' Dutch oven potato casserole
3 large baking potato's
3 slice white american cheese
1 1/2 to 2 cups shredded cheddar cheese
1/4 cup milk
1 small can of French's fried onions - reg. flavor (use to be called Durkee's)
Preheat oven to 400 degrees
Wash and scrub potato's but do not peel. Cut in half and slice about 1/4".
Boil for 15 minutes or until tender in dutch oven pot and drain.
Put back in pot and season with salt and pepper. Cut cheese slices into strips and place over potato's. Sprinkle cheddar cheese on top and pour milk over the whole thing. Cover and place in oven for 15 minutes. Remove, stir and top with crushed fried onions. Place back in oven un-covered for 10 to 15 minutes or until lightly browned. Let stand about 5 minutes and enjoy.
This is also good with small red potatoes and you can use different cheeses for a variety of flavors.
Approx. 4 servings. In my house that means 1 for me and 3 for my husband. This is his favorite side dish.
DWDragonLady