Re: Holliday Classic II recipe - Help - pages stuck together
Here is the recipe you requested....
Orange Iced Cranberry Cookies
- 3/4 cup sugar
- 1/2 cup packed brown sugar
- 1/2 cup margarine or butter, softened
- 1/2 cup sour cream
- 1 teaspoon vanilla
- 2 eggs
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup chopped fresh cranberries *
- 1/2 cup chopped nuts
Heat oven to 350 degrees. Lightly grease cookie sheet. In large bowl, combine sugar, brown sugar, margarine, sour cream, vanilla and eggs; blend well.
Add flour, baking soda and baking powder; blend well. Gently stir in cranberries and nuts. (Do not overmix.) Drop by teaspoonsful, 2 inches apart on cookie sheets. Bake for 11 to 13 minutes or until golden brown. Remove from cookie sheets; cool. Makes approximately 5 dozen.
* If using frozen cranberries, thaw and drain first.
Icing
- 2 cups powdered sugar
- 2 tablespoons margarine or butter, melted
- 1 teaspoon grated orange peel, if desired
- 2 to 3 tablespoons of orange juice
Blend and spread on cooled cookies.