DiscussionsPillsbury Recipe Magazine & Cookbooks

yesterday in the denists office i saw a recipe for upside down pizza, i think it was the sept. 8 one,does any one have it ,and if you do ,can you send it to me, thanks

I had a recipe years ago and still use the same one.  Mix 1 lb. ground meat with left over pasta sauce or I have used some from a jar.  I use about 2 cups or until somewhat wet.  I pour the cooked mixture into a casserole dish, cover with sliced mushrooms and cover that with grated cheese.  We like lots of cheese.  I then put a refrigerator pizza crust from Pillsbury over the top and seal the edges.  I brush the crust with milk or egg white and sprinke grated parmesan lightly over that.  Bake at 350 for about 20-25mins or until golden and bubbly.   Bon Apetite!  Johnye Colling-Saylor