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Does anyone have a good eggplant or chicken parmesan recipe? I've tried a few different ones and I can never seem to get it as crispy or breaded as they do in restaurants! Any tricks?
Hi cookingforfamily: Hope some of these links help!
http://www.pillsbury.com/search/searchresults.aspx?terms=chicken+parmesan+&tab=All
http://www.bettycrocker.com/recipes.aspx/eggplant-parmesan
http://www.bettycrocker.com/recipes.aspx/healthified-stuffed-chicken-parmesan
Are you dipping the eggplant in egg before you dip in your bredding mixture? If so maybe you don't have your oil hot enough when you cook it.
Patricia
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