Crescent Sausage Stromboli
Hello , I have lost a recipe favorite from years past. I remember ground sausage cooked. Spicey. Shredded Phamasean & Mozzerella cheese. Parsley maybe. Mix together . Take 1 can crescent rolls & lay out & pinch seems together. Add mixture to center fold over like stromboli . Brush top w/egg wash & bake. . I know this sounds silly. But Does anyone remember a recipe similar to this ??? In Much Hope,
JM