I was in the bookstore the other day and I picked up this
magazine. I read it during my train commute into work.
My family was in town for the weekend and I was looking for
a fun breakfast idea. After much debate- I picked the Ham 'n
Cheese Omelet Bake http://www.pillsbury.com/Recipes/ShowRecipe.aspx?rid=14521
that was submitted by Julie Amberson in 2004.
I ended using fresh mushrooms and red onion (because I had
them in the house already). Putting it together was very easy and the family
thought it was delicious. There was only four of us- so I cut the recipe in ½
and cooked it in 8 x 8. There wasn’t a crumb left! Served it with iced green
tea. It was a lovely summer brunch!
I am putting this book with my cookbooks. It has a bunch of
new(er) favorites. For Example- the Grands! Tuna and Green Chili Melt on page
75- Yum! I love it for a weeknight meal. (Thank you Cynthia Gedling in AR!)
http://www.pillsbury.com/Recipes/ShowRecipe.aspx?rid=41159
What did you think about this issue? What recipes do you
consider your new(er) favorites?
