DiscussionsPillsbury Recipe Magazine & Cookbooks

I'm looking for a recepie that is for stuffed bell peppers. It was in one of the magazines I believe last year and it was featured in the Hamburger magazine. If anyone has it could you please help me out. I know that the bell pepper is stuffed with hamber and rice but i can't remember all the other ingredients.

Thanks for your post. It reminded me how much I like stuffed peppers! Now that i see some recipes here, I'll have to make some.

Hmm- I know we do have a couple of recipes here:

http://www.pillsbury.com/search/searchresults.aspx?terms=stuffed+peppers&tab=All

Also- I wanted here are the betty crocker stuffed pepper recipe: http://www.bettycrocker.com/search/searchresults.aspx?terms=stuffed+peppers

Hope these lead you in the right direction. 

Sincerely, CC

If you like stuffed bell peppers that are a little spicy, please try this:  

Parboil 4 or 5 hollowed out bell peppers.  I prefer green but I guess any color pepper is ok.  The stuffing is made with Zatarain's Jambalaya mix.  I prepare the jambalaya with Hillshire Farms smoked sausage and add sliced jalapenos plus about 2 tablespoons of the jalapeno juice from the jar.  Of course, the jalapenos can be omitted entirely.  Stuff the peppers with the prepared jambalaya and top each with 1 or 2 tablespoons salsa (I use salsa from a jar).  Place in a 350 degree oven for about 10 minutes. 

If you eat this while listening to Dixieland Jazz your head will explode!!!  Enjoy!

I have one,It is called cheesy stuffed peppers,2cups seasoneds ground beef and sausage  1/2cup of uncooked instant rice 1/4 cup of tomato paste 1 can(19oz.)  Progresso Vegetable Classics hearty tomato soup 1 can(4.5oz.)Old green chiles,undrained  11/2 cups of Cheddar cheese (6oz) 3 large bell peppers halved lengthwise,seeds removed 2 tablespoons of water     Mix first  ingriendents and 3/4 cup of the soup,and the green chilies,cook over medium heat,stir in 1 cup of the cheese,spoon mixture into peppers.Put in skillet,cover tightly with foil or lid.20-25 minutes.Springle peppers with remaing cheese.cover,till cheese is melted,enjoy!

I tried this and it was great!  Thanks for the recipe :)