Re: OLD Recipe Search: Apple Crisp
Hello~ I found this recipe in the Bakeoff Cookbook from the 22nd Bakeoff in 1971. If this isn't the one you're looking for, let me know and I'll keep looking (I have every bakeoff cookbook)
Applescotch Crisp
4 cups peeled, sliced cooking apples or 2 cans (1 lb 4 oz ea) drained pie-sliced apples
1/2 C firmly packed brown sugar
1 T flour
1/4 C milk
1/2 C water
Topping:
2/3 C Pillsbury All Purpose Flour
1/2 C quick-cooking rolled oats
1/2 C chopped nuts
1/4 C sugar
1/2 t Salt
1 t cinnamon
1 pkg (4 serving size) dry butterscotch or vanilla pudding and pie filling mix (not instant pudding)
1/2 C butter or margarine, melted
Preheat Oven to 350.
Prepare topping, set aside. In large mixing bowl, combine remaining ingredients; mix well. Pour into ungreased 9 inch square pan. Sprinkle prepared topping over apples. Bake at 350 for 45-50 minutes until apples are tender and topping is golden brown. Serve warm or cool.
TOPPING: In medium mixing bowl, combine all ingredients. Mix until crumbly.