Hi greenmelon! I did a quick search on the Pillsbury website for "kielbasa" and got 22 different recipes: http://www.pillsbury.com/search/searchresults.aspx?terms=kielbasa&tab=All&U=1.
This sounds close to what you are looking for:
Penne with Vegetables and Kielbasa, http://www.pillsbury.com/Recipes/ShowRecipe.aspx?rid=18729 …
INGREDIENTS
6 oz. (2 cups) uncooked penne (tube-shaped pasta)
1 medium red bell pepper, cut into 1-inch pieces
1 small onion, cut into thin wedges
1 (9-oz.) pkg. Green Giant® Frozen Sugar Snap Peas
½ lb. smoked turkey kielbasa, sliced
½ cup milk
8 oz. pasteurized prepared cheese product (from 16-oz. box), cubed
DIRECTIONS
1. Cook penne as directed on package. Drain; cover to keep warm.
2. Meanwhile, heat 12-inch nonstick skillet or Dutch oven over medium-high heat until hot. Add bell pepper, onion and sugar snap peas; cook 4 to 5 minutes or until vegetables are crisp-tender, stirring frequently. Drain, if necessary.
3. Reduce heat to medium. Add kielbasa, milk and cheese to vegetables. Cook over medium heat for 3 to 4 minutes or until cheese is melted and sauce is smooth, stirring constantly.
4. Add cooked penne; stir gently to coat. Cook 1 to 2 minutes or until thoroughly heated, stirring occasionally.
High Altitude (3500-6500 ft): Increase milk to 3/4 cup.
Let me know if this is what you were looking for and how it turns out!
Sincerely, Cate
