DiscussionsPillsbury Recipe Magazine & Cookbooks

Help, I have lost a page out of my Pillsbury Kitchens Family Cookbook. I am looking for the chili recipe on page 324. The book is a yellow/gold copyright 1979. Thanks D.D

Hi Summer! Just confirmed the recipe with Linda in Customer Service. Here it is! Sincerely, Cate

Chili


1 lb. ground beef

1 medium onion, chopped

1 stalk celery, chopped

2 teaspoons chili powder

1 teaspoon salt

Dash pepper

16- oz. can (2 cups) stewed tomatoes

8-oz. can (1 cup) tomato sauce

15- oz. can (2 cups) kidney beans, undrained



In large skillet, brown ground beef, onion and celery drain excess fat . Stir in remaining ingredients except beans. Simmer covered, 30 to 45 minutes until flavors are blended. Stir in beans; heat through.

6 servings



NUTRITION INFORMATION PER SERVING

Serving Size:                             Percent U.S. RDA

1/6 of recipe                             Per Serving

Calories                 292          Protein            29%

Protein.................. 19g          Vitamin A        36%

Carbohydrate         21g          Vitamin C        26%

Fat                         15g          Thiamin          10%

Sodium              505mg          Riboflavin        12%

Potassium          658mg          Niacin             21 %

                                           Calcium          5%

                                           Iron                 21 % 

Thanks so much! Getting ready to make my chili now before I go to work. Thanks again Cate and Linda. Have a great day Summer.