You may have made it already, but I just made this for Thanksgiving and it is hands down the best cheesecake I have ever made. I make it ever holiday and everyone looks forward to will need the large spring pan for this. I only use brand name ingredients.
1 lb cottage cheese (small curd)
1 1b cream cheese
1 1/2 cups sugar
4 eggs
juice of 1/2 lemon 2(tlbsp)
1tblsp vanilla
3 tblsp corn starch
3 tblsp flour
1/4 lb melted butter
1 pint sour cream
Preheat oven to 325 degrees
Put cottage cheese, cream cheese in mixer, mix until smooth. Add eggs, sugar, lemon juice, vanilla, corn starch, flour (I sift the starch and flour together and add) and melted butter. Fold in sour cream gently. Pour into spring pan.
Bake 1 hour in 325 oven. Turn off oven. Leave cheescake in for another hour. Do not open oven for full 2 hours. Cool and refrigerate. Top with whatever
Enjoy suej.