Christmas Morning Rolls
1 bag of 24 frozen dinner rolls
1 3.75 oz. Butterscotch Pudding Mix (not instant)
1/2 cup butter
3/4 cup brown sugar
3/4 teaspoon cinnamon
1/2 cup chopped nuts (optional)
Arrange rolls in greased fluted tube pan. Sprinkle dry pudding mix over rolls. Cook butter and remaining ingredients over low heat until sugar is dissolved and mixture bubbles; pour over rolls. Cover tightly with foil and let stand on countertop overnight. Next morning preheat oven to 350. Bake 30-35 minutes. Let stand five minutes, then invert very carefully onto heatproof serving dish. Enjoy!