DiscussionsSweet Treats and Desserts

I want to know if you can freeze sweet potato pie filling that has been prepared?

 Yes you can freeze sweet potato pie filling that has been prepared. I do it every holiday.

Help eveytime I bake a pie the bottom crust turns out soggy. What am I doing wrong ?  Thanks

aljake:

Help eveytime I bake a pie the bottom crust turns out soggy. What am I doing wrong ?  Thanks

Here are two helpful links: 

http://www.pillsbury.com/products/pie-crust/SixSteps.aspx

Also, we have a great FAQ here:

http://www.Pillsbury.com/products/pie-crust/refrigerated/Pillsbury-Refrigerated-Pie-Crust-FAQS.htm

How can I keep the bottom crust from getting soggy? 
Follow these tips when baking a filled pie:
• Use a glass or dull metal pie pan. Avoid shiny metal or disposable aluminum pans, which reflect heat and prevent crusts from browning.
• For a two-crust pie, brush the bottom crust with egg white before filling.
• For a one-crust filled pie, such as pumpkin or custard, pre-bake the crust for three to five minutes. To avoid handling the hot pie pan, carefully add the filling with the pie pan still on the oven rack.
• Bake the pie on the lowest oven rack.
• Bake the pie on a preheated cookie sheet.
• Use a cooling rack after baking.

Hope this helps! Sincerely, Cate