DiscussionsSweet Treats and Desserts

No matter what website I visit, I can't seem to find a plain old cherry cobbler recipe.  Does anyone have one? Mamamary114

Here are two ideas. Hope they help! Sincerely, CateC 

http://www.tablespoon.com/recipes/quick-cherry-cobbler-recipe/1/

http://www.tablespoon.com/recipes/easy-to-fix-cherry-cobbler-recipe/1/

thank you so much CateC.  I'll give it a try and let you know how it is.  BTW, the recipe I found for spinach tortelini on this site is awesome.  My family loved it.

Hi, I have an old favorite, it's a twist on Cherry Cobbler but is the first to go at family gatherings.    

                     FRUIT MAGIC

  1 Can ( 1lb. 5 oz. ) Cherry pie filling or your favorite fruit pie filling

   1 pkg. JIFFY white cake mix

 1/4 cup margarine or butter, softened

 1/2 cup chopped nuts ( optional )

 Perheat oven to 350. Spread pie filling in an 8" square pan. Combine cake mix and nuts in bowl. Add margarine or butter, and mix until crumbly. Sprinkle over top of pie filling. BAKE 45-50 Minutes until golden brown. Very Yummie. I sometimes add a scoop of vanilla ice cream.

thank you cindi8913,

I've had two responses to this quest for cherry cobbler.  I love that you can ask for something and received it from other fabulous cooks. 

I love making my own things.  I take pleasure and pride in it, especially if it's the first thing to go at a gathering, lol.

Thanks again,

MamaMary

Hi!  I have a Pillsbury cook book from 1970 and it has the Easy Cherry Cobbler Dessert recipe.  I think this is what you were looking for.   Hope this works for you.

Preheat oven to 350 degrees.   

  Ingredients :   1/4 cup margarine, shortening or cooking oil ; 3/4 cup Pillsbury All Purpose Flour ; 1/2cup sugar ;  1 teaspoon baking powder ; 1/4 teaspoon salt ; 1/4 teaspoon almond extract ; 2 cups (1 lb. 5-oz can) prepared cherry pie filling ; 1/2 cup milk

 Melt margarine in 8 or 9 inch pie pan.  In mixing bowl, combine remaining ingredients except pie filling; mix until smooth.   Poor over margarine, but DO NOT mix.  Spoon pie filling over top.  Bake at 350 for 35 to 40 minutes until cake springs back when touched lightly in center.   Serve warm or cold.           Serves  6

Hi!  I have a Pillsbury cook book from 1970 adn it has the Easy Cherry Cobbler Dessert recipe.  I think this is what you were looking for. 

Preheat over

Hi!  I have a Pillsbury cook book from 1970 adn it has the Easy Cherry Cobbler Dessert recipe.  I think this is what you were looking for. 

Preheat over to