DiscussionsPillsbury Polls

I haven't met a crescent I didn't like.  I love them right out of the oven with some jelly or butter. And I love them when they are in recipes. (I like the Italian Crescent Braid and Cheesy Chicken and Artichoke Bites recipes!). 

How do you like your crescents? What recipes do you use? 

Fun Fact: Did you know that April 10th- National Cinnamon Crescent Day?  We have plenty of recipes for this special day! Crescents + Cinnamon = These recipes!

There are hundreds of crescent roll recipes! Check them out if your are looking for crescent inspiration. 

If you haven't yet- check out these Crescent Recipe videos :) 

Looking forward to your responses!

Thank you for voting! 

* Please note, you must be signed in to vote.

 The other day I had left-over jalapeno peppers, so I decided to go out on a limb and try my own version of jalapeno poppers.  I mixed cheddar cheese, brie cheese, and mozzarella cheese with chopped up jalapenos, and wrapped them up in bite-size crescent roll pockets.

My friends loved them, but I still think that the baked brie recipe is the best.  Oh yes, and I almost forgot, like the brie recipe, I brushed the poppers with a beaten egg to brown them up nicely.  I need to try others!

deserts

My favorite use of cresent is dinner rolls yummmmmmmmm.

I use Crescent Rolls in a hot dish I make called Bea's Hotdish. My family loves it. Here is the recipe:

2 pounds of lean hamburger     1 cup diced onion    1 15oz. can of tomato sauce

2 teaspoons sweet basil     2 teaspoons oregano 2 teaspoons garlic powder

Simmer 30 minutes and put in 9 by 13 inch cake pan. Spread 2 cups of mozzarella and 2 cups of shredded cheddar cheese over hamburger mixture. Top with 2 packages of crescent rolls that have been rolled up.

Bake on 350 degrees uncovered for 30 minutes. Enjoy.

My favorite way to serve crescents, is my daughters favorite. I was experimenting one day and came up with a winner. I follow the package directions, unrolling and seperating the dough. Before I roll them into the crescent shape, I spread each segment with a mixture of minced garlic, butter, and cheese. ( I use different cheeses, depending on what the main course for each meal).  Roll the dough as usual and bake as directed.

Every time I come for a visit, I make these for my girls. They are a big hit.

I roll out the crescent rolls flat & put chunks of pepper jack (or other cheese) inside, then roll up & bake according to pckg.  They come out nice & cheesey & go well with homemade chili.

I would like the brie recipe that has been mentioned a couple of times.  Everything is good with brie in it.  Thanks

I don't know if you have gotten your answer yet, but my new favorite is to take the crescent creations, unroll them and cut into 12 squares.  Then I push one square into each one of mini muffin tins.  I add a dab of brie (no rind) or even better the herbed brie.  Bake at 375 degrees until begin to brown.  about 7 - 10 minutes.

I have also cut the rind off of a small wheel of brie, covered with an unrolled crescent creations roll and wrapped in tin foil.  Bake at 375 until gooey  

I take jalapeno cheddar small links and wrap them in my crescent rolls and put the in my electric pastry cooker and make pigs in a blanket and I can never make enough.  They are absolutely delicious wrapped in the crescent.

U know what i luv u guys and ur  food u r now my all time fav. little bakery of havean soooooo it is for real

M Rutherford:

 The other day I had left-over jalapeno peppers, so I decided to go out on a limb and try my own version of jalapeno poppers.  I mixed cheddar cheese, brie cheese, and mozzarella cheese with chopped up jalapenos, and wrapped them up in bite-size crescent roll pockets.

My friends loved them, but I still think that the baked brie recipe is the best.  Oh yes, and I almost forgot, like the brie recipe, I brushed the poppers with a beaten egg to brown them up nicely.  I need to try others!