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I’ve been throwing more brunch parties than usual. Why? It’s budget friendly and there are so many amazing dishes out there. Pillsbury’s most recent magazine is all about making this meal easy and stress-free. In fact, we’ve asked the team to put one of the newest recipes up early so you can see what’s in store. These Bacon Breakfast Soufflés were inspired from a local restaurant. http://www.pillsbury.com/recipes/bacon-breakfast-souffles/55336a11-cb12-4f9d-8219-d012ebd0d063/
Yum! We wanted to know what type of brunch you prefer: Sweet or Savory?
*Please sign in to vote and comment. Brunch: Sweet or Savory? Sweet (10.2%)Savory (24.5%)Why can't it be both? (63.3%)I'm not up early enough for brunch. (2%)You voted for 'Why can't it be both? '.Total Votes: 49
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