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'pie for christmas'

Posted by bmoore

Joined on11/29/2007

Posts:1

pie for christmas

Hi Folks, Just wondering if anyone might have an old

fashion mincement pie recipe to share. Huh? Thanks

bmoore

On Nov 30, 2007 12:06 AM

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1 Reply so Far

Posted by CateC_Pillsbury_MOD

Joined on1/5/2009

Posts:1544

Re: pie for christmas

Here are two recipes that might be helpful:

http://www.tablespoon.com/recipes/cranberry-mincemeat-apple-pie-recipe/1/

1 (15-oz.) box Pillsbury® Refrigerated Pie Crusts
1 teaspoon flour
FILLING
1 cup prepared mincemeat
4 cups peeled, thinly sliced apples
1 cup cranberries, coarsely chopped, well drained
1/2 cup sugar
2 tablespoons flour
1/2 to 3/4 teaspoon grated orange peel
1/4 teaspoon allspice
2 tablespoons butter

Heat oven to 425°F. Prepare pie crust according to package directions fora two-crust pie.
Spoon 1 cup mincemeat in pastry lined pan. In large bowl, combine apples,cranberries, sugar, flour, orange peel and allspice; toss lightly. Spoon over mincemeat layer. Dot with margarine. Top with second crust and flute; cut slits in several places. Bake at 425°F. for 30 to 40 minutes or until apples are tender. Cool at least 1 hour before serving.

Pastry for Two-Crust Pie
FILLING
1 (28-oz.) jar (3 cups) mincemeat
1 1/2 cups chopped, peeled apples
1/3 cup chopped nuts
1 tablespoon lemon juice
2 teaspoons grated lemon peel, if desired

Prepare pastry for Two-Crust Pie using 9-inch pie pan.
Heat oven to 425°F. In large bowl, combine all filling ingredients. Spoon into pastry-lined pan. Top with remaining pastry; fold edge of top pastry under bottom pastry. Press together to seal; flute edge. Cut slits in several places in top pastry. Bake at 425°F. for 35 to 45 minutes or until golden brown.

Hope these help! Sincerely, Cate

On Mar 07, 2010 12:24 PM

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