Re: potluck dinner
Well, if you get to refrigerate it how about a sandwich sub or ring? A ring fits into a fridge better I think. This ring recipe shows you how to form the bread. Just for your sandwich maybe you could use ingredients that are good cold anyways, like deli meats, cheeses, roasted red peppers and italian dressing. Easy to transport in a cupcake taker and will be a WOW when you open it up and it's not cupcakes. Certain ingredients kind of mush and meld together nicely when refrigerated think of the best cold sandwiches you've had or pasta salad ingredients that are good cold and better overnight. Antipasto ingredients like, artichoke hearts, pepperoncinis. Deli ingredients like pickles, olives, hard boiled egg slices. Mediterranean flavors like feta, cucumbers, lemon olive oil dressing things like that. Pick your favorites.