Re: Corn bread twists
Hi, @hollyberryrn! We shared your question with the Pillsbury Kitchen and, though it seems the product has been discontinued, they were able to share a recipe which should get you close!
You could try the garlic breadsticks and still roll them in cornmeal; it would obviously be a different flavor, but it is the closet product we have in count/form.
If you're not interested in garlic, then you could try the original breadsticks, you would have to manipulate a bit as those make 12 breadsticks vs. 8 for garlic or the corn breadsticks.