DiscussionsDiscussions in the Kitchen

I think I may be poisoned.  I made the homestyle biscuits yesterday and today ate two of the leftover ones.  I thought the black dots on them were some pepper they picked up from somewhere.  But now I see on the remaining biscuit, the black dots are growing larger.  So that tells me I ate some kind of mold or bacteria.  How dangerous is this??

did you die yet?

dear smithtownny,

I'm sorry I didn't read your post sooner.

 I assume you're alright but I want to assure you that, if this something like this happens again, you need not worry unless you're allergic to mold. If you are allergic to mold you would also be allergic to things like penicillen and various cheeses. We get used to breads lasting long, but they do so because of the preservitives in them.  The homemade things, which are must better for you, will not last near as long.  Hope all is well with you.