DiscussionsDiscussions in the Kitchen

Has anyone ever tried to make these the night before and refrigerate?  I wondered if it would work or should I bake them the night before and just reheat the day of the party?

I am wondering the same thing. But what I would like to do is just get the roll ready and then refrigerate overnight, then slice and bake the day of when I'm ready. Anyone know if this will work or if the dough gets too soggy with the mixture overnight?

Hi, everyone! Unfortunately, you cannot prepare these in advance without cooking the dough. Opening the can activates the leavening that causes the dough to rise. After the can is open, the dough can be covered with plastic wrap and refrigerated for up to two hours before baking. After two hours, the dough will begin to deteriorate.  Best of luck!