Crescent Rolls have always been one of Pillsbury’s most popular products and it’s amazing to see the kinds of recipes people manage to use them in. For this week’s Headlines, let’s look at four of the best crescent rolls ideas seen on the Web over the last week!
Cheesy Garlic Chicken ‘n Spinach Twist
This original creation features some optional ingredients and room for personalization, though Pillsbury refrigerated crescent rolls are a necessity! Featuring cooked spinach, bacon, chicken, cheese, garlic, and onion inside crescent roll dough brushed with an egg wash, this recipe may take a little extra time, but is sure to make a great lunch or dinner. Feel free to throw in some sliced almonds or substitute turkey for the chicken.
http://brianandbethany.wordpress.com/2010/01/05/cheesy-garlic-chickin-n-spinach-twist/
Whatever Meat & Cheese Bread
Don’t let the name fool you; this recipe caters to the veggie lovers, as well. Using a mixture of Green Giant mushrooms and broccoli, plus cooked ham and Swiss cheese, carefully braid strips of crescent roll dough around the mixture, with another piece of dough on the bottom. The great thing about this recipe is how easy it is to modify for meat, veggie, or cheese-lovers!
http://bikerchic79.blogspot.com/2010/01/whatever-meat-cheese-braid.html
Taco Pizza
Ahhh... Taco Pizza: the blending of two, equally exquisite cuisines, but a special treat in its own right. The difference here is—that’s right—crescent roll dough as the crust. Atop the dough, this blogger puts cream cheese, shredded cheese, diced tomatoes, lettuce, black olives, ground beef, some salsa and sour cream to top. If you’re tired of this cold weather, you might even throw in some jalapenos or cayenne pepper to spice things up.
http://reinhardtroundup.blogspot.com/2010/01/taco-pizza.html
Vegetarian Baked Egg Soufflé
Though this blogger uses a soy sausage substitute, you could just as easily use the real thing in what is already a considerably healthy dish. This Soufflé features an onion, pepper, and garlic mixture, along with some scrambled eggs, inside of crescent roll dough. Bake for just 12 minutes inside four, separate ramekin cups and then serve. You could even throw in some mushrooms and cheese to help make this into a full meal!
http://oseland.com/?p=178
I don’t know which one I should try first? We want to hear about your favorite use of Pillsbury crescent rolls! Share your recipe with us below.
