Re: corn bread twists
brabiz1:
doesn't anyone miss this product? i used to make a chili pie recipe that used the twists as the crust. it was a bake off winner and was terrific. any way to duplicate the dough?
Hi! I just talked to the Pillsbury Kitchen's about this: Here was their response:
You could try the garlic breadsticks and still roll them in cornmeal; it would obviously be a different flavor, but it is the closet product we have in count/form.
If you're not interested in garlic, then you could try the original breadsticks, you would have to manipulate a bit as those make 12 breadsticks vs. 8 for garlic or the corn breadsticks.
Let us know if you end up trying this at home.
Hope this helps or inspires! Sincerely, Cate