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'Sausage Balls'

Posted by snoozer
Joined on12/15/2007
Posts:2
Sausage Balls

The other day, I had these sausage balls - I have no idea how to make these. They are so good. I know that it was made with regular raw sausage and butter flavored biscuits. What I don't know is how to make them. I have looked all over for the recipe. If you have this recipe, please share it with me. I really would like to make them for my husband and kids.

Thanks for all of your help!!

On Dec 14, 2007 10:06 PM
9 Replies so Far
Posted by jcude
Joined on12/18/2007
Posts:1
Re: Sausage Balls

 hey snoozer i think this is what you're looking for:

 

1-2-3 SAUSAGE BALLS 

1 lb. hot sausage
2 c. grated sharp Cheddar cheese
3 c. Bisquick (biscuit mix)

Allow cheese to come to room temperature. Combine all ingredients (easier done by hand). Shape into 1 inch balls and place on ungreased cookie sheet. Bake at 350 degrees for 12-15 minutes. Serve immediately or may be frozen for future use.

Makes 40-50 balls.

 

These are my favorite thing to snack on during the holidays.

jennifer 

On Dec 18, 2007 06:54 PM
Posted by ashley1386
Joined on11/19/2010
Posts:1
Re: Sausage Balls

thank you! im just starting to learn to cook and im looking for some recipes to try.

On Nov 19, 2010 09:57 PM
Posted by coffeedrin
Joined on11/20/2010
Posts:1
Re: Sausage Balls

Make sure u add some milk 2 the mix for moisture and use bisquick not jiffy mix.


they are good 

On Nov 20, 2010 10:25 AM
Posted by katpinck
Joined on7/9/2008
Posts:1
Re: Sausage Balls

I once saw a recipe for sausage ball on the back of a package of Jimmy Dean or Owens pan sausage. I would look there. I have also seen it on a box of bisquick. They're yummy. I forgot about those until I read your message.Stick out tongue

On Jul 09, 2008 08:43 PM
Posted by outhewindow
Joined on12/3/2008
Posts:1
Re: Sausage Balls

the recipie is always on the back of the regular jimmy dean sausage rolls, but here it is, every one who eats sausage loves them. and asks for them every holiday or game night.


Jimmy Dean Sage Sausage Cheese Ball



Ingredients:



  1. 2 pkgs. Sage Flavor Jimmy Dean Pork Sausage

  2. 1-1/2 cups all-purpose baking mix

  3. 16 oz. (4 cups) shredded sharp Cheddar cheese

  4. 1/2 cup finely chopped sweet red pepper

  5. 1/2 cup finely chopped onion

  6. 2 teaspoons minced garlic

  7. 1 teaspoon black pepper


Directions:


Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1" balls. Place on ungreased baking sheet; bake 18-20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan. Serve with cocktail forks or toothpicks.


Note: may be prepared ahead and frozen uncooked. To bake from frozen: thaw on baking sheet 15 minutes; bake in preheated oven 20-25 minutes or until golden brown. Variation: for firmer texture, add 3 cups baking mix and 2 cups shredded cheese to the ingredients listed above.


Serving size:


6 dozen; variation - 9 dozen



 

On Dec 03, 2008 05:59 PM
Posted by karen3597
Joined on5/29/2009
Posts:1
Re: Sausage Balls

thank you for the recipe will make next potluck

On May 29, 2009 01:26 PM
Posted by Laurie670
Joined on11/20/2010
Posts:2
Re: Sausage Balls

           Thank You for the Cool recipe. I will make it for my family on Thanksgiving. Have a great Holiday Season.

On Nov 20, 2010 03:55 AM
Posted by doris38133
Joined on1/4/2009
Posts:4
Re: Sausage Balls

They are made with Biscuit mix, sausage and cheddar cheese.  You could get the receipe from Biscuit box or their web site.  This receipe has been around since I know the 70's.  Good eating they are good.

On Jan 04, 2009 10:05 PM
Posted by gayburr
Joined on10/22/2011
Posts:1
Re: Sausage Balls

Just joined this group, and see that this string began a while ago, but wanted to add that I like to offer a dip for these delicious balls.  I mix equal parts (or to your taste) mustard (whatever type you like, yellow, brown, poupon) and orange marmalade, or mustard and seedless raspberry jam (don't turn up your nose until you try it).  I have also passed around duck sauce, straight from the jar! 

On Oct 22, 2011 09:28 AM
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