Re: 2 1/2 Year Old in the Kitchen
It's been a long time since I've had young ones in my kitchen. However, I always encouraged my children to help. You have to remember that their attention-span isn't always long and they don't always DO things as you would. Let them play a bit .. and help a bit. So what if they don't shape something just the way you would? or make a wee mess. Big mess? yes, then step in and stop it. I've had friends who would not even let their kids help decorate Christmas cookies as they wanted their cookies perfect! No green Santa clauses and such. I always thought that was some of the fun!
If you're making cookies, or rolls or whatever .. give your child some of the dough --- and let them try to shape it - then bake it .. and whatever else goes with it. They'll be proud of their accomplishment! There used to be some plastic knives - they were put out, I believe, for cutting lettuce. But they were not sharp and a child could safely use them under some supervision. Maybe they can place fresh veggies (that you've cut) decoratively on a large platter; then 'stir' the dip or dressing to go with them. Sprinkle on the chopped basil or parsley or cilantro.
Making pies there is usually extra dough .. and they can make their own tiny one .. doesn't have to be crimped .. just a shape (I won't say round!) and they can sprinkle with cinnamon sugar or spread a bit of peanut butter on before the sprinkle .. and it can go in the oven with yours (and come out sooner). Putting the toppings on pizza dough is also a good 'job' for young ones.
I always had a package of those thin plastic gloves .. I think you can buy a box of 50 or 100 for not very much. They're a wee bit large for tiny hands but work quite well on a 5-yr old... and they could mix your meatloaf or meatball mixture by wearing the gloves and getting all squishy gooey!
When your child gets a little older --- helping you by measuring just might help him/her with math! You have to go easy with knives and ovens and stove tops ... until the child is more competent. Some at a much younger age than others.
As my children grew -- they each became responsible for making dinner (completely) one night a month. Some of the dinners weren't that great ... (this when about 8 - 12) . Later, when they were away at college, if my phone rang at 5 p.m. I usually knew that the first words would be 'Ma, how much such-and-such should I put in this?' or 'how long do I cook such-and-such'
Enjoy!