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Bake-Off Contest
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Brie and Cranberry Pizza
Fraioli, Didi
Huntington, NY
If you haven't tried this combo, you're in for a treat! This pizza is easy to make anytime with keep-on-hand ingredients.
(16)
Little Apricot Appetizer Tarts
Singer, Gail
Palm Desert, CA
Just four ingredients add up to an easy and awesome appetizer.
(13)
Sun-Dried Tomato and Goat Cheese Appetizers
Schuhmacher, Tracy
Penfield, NY
Delicate biscuit cups hold a tangy goat cheese and tomato filling in these bite-size appetizers.
(78)
Chicken and Black Bean Tostizzas
Durrett, Karen
Portland, OR
It's a pizza… it's a tostada… it's a tostizza! Pile the fillings on a Grands!® biscuit in a five-star-rated-
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(20)
Spicy Mexican Quiche Cups
Cadotte, Nikki
Webster, WI
Refrigerated pie crust offers you a jump-start on making mini quiches with spice!
(33)
Crab Quiche Squares
Stricklin, Jann
Mena, AR
Crescents, crab and cheese make for a cream-of-the-crop appetizer.
(29)
Shrimp and Pancetta Pizza
Wright-Smith, Linda
Manassas, VA
A refrigerated pizza crust is the base for exceptionally delicious toppings, including pancetta, an Italian bacon.
(10)
Monterey Mini Pizzas
Miller, Caitlin
Middleton, WI
Fresh cilantro delivers a citrus burst to "pizzas" of corn-biscuit crust topped with refried beans, salsa and cheese.
(20)
Ham and Cheese Crescent Snacks
Farley, Ronna
Rockville, MD
Ronna Sue Farley Rockville, Maryland Bake-Off® Contest 26, 1975 A classic ham and cheese combo tops this-
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(38)
Spicy Shrimp Pot Stickers
Osborne, Wendy
Syracuse, NY
Convenient refrigerated biscuits are the wrapping for these baked Asian-inspired appetizers.
(11)
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