Edgar Rudberg
St. Paul, Minnesota
Bake-Off® 43 Category Winner
Research Assistant and Ph.D. Student
Enjoys bow hunting, running and home renovation
Edgar loves pesto and salmon with dill, so it was natural to combine
the flavors when he developed his award-winning recipe. He originally
thought he would make this recipe as a larger "beef Wellington" type dish, but
decided on easy-to-make bite-size appetizers.